Since its inception, in 1987, Gorreri has been striving to provide advanced and customized processing technology and solutions for the baking industry. The more challenging the task the better Gorreri is able to deliver.  From complete lines to dosing, cutting, mixing, filling, writing and printing systems and solutions. For the production of cupcakes macarons, brownies, eclairs, pies, cheesecakes and more.

Any Gorreri equipment is engineered and manufactured following a specific constructive philosophy that makes unique and inimitable our products:

• Optimize is better that wasting space and time
• Clean is better than dirt
• Easy is better than hard
• Neat is better than disorganized
• Strong is better than fragile

Gorreri in numbers:

• 32 years of activity
• 50 years of know-how and experience in the equipment engineering for the confectionary industry
• 120 Sponge Cake lines in the world that produce automatically without interruptions
• 5000 square meters of the new productive establishment that will be inaugurated in the 2019
• 6 different capacities of our PLANETMIXERS
• 0 as comparable machineries to Gorreri Technologies for performance, strength and constructive quality.
• Unique. As TURBOMIXER
• Endless. The shapes and products typologies feasible with our technologies

In order to better serve and grow its North American customers, Gorreri is looking for Canadian partners to distribute, install and service its equipment.
To learn more about partnership opportunities with Gorreri please contact toronto [at] ice.it (subject: Machines%20Italia%20E-newsletter)