The Italian food industry is once again proving its resilience and dynamism. According to the Federalimentare Study Center, the sector remains Italy’s strongest-performing manufacturing industry, with impressive growth figures for 2024. Based on recent Istat statistics for November, production volumes have risen by +4.5%, showing a clear acceleration from the +3.7% recorded in October.

Among the standout sectors, Ice Cream leads the charge with a remarkable +18.9% growth, followed by:

• Prepared Dishes: +11.6%
• Fish & Shellfish Processing: +9.2%
• Cocoa, Chocolate & Sweets: +6.5%

This performance comes as the Italian food sector continues to rebound compared to 2023, making it one of the most vibrant and important segments of the Italian economy. Despite global uncertainties, including potential protectionist measures, Italy’s food industry remains a beacon of Made in Italy excellence, demonstrating an impressive ability to thrive in challenging international markets.

Machinery and Innovation: A Key to Growth

As the food industry continues to grow, machinery and technological innovation play a crucial role. This year, the SIGEP trade show (the leading international event for gelato, pastry, bakery, and coffee industries) will showcase the latest advancements in food production technology. The event underscores the importance of cutting-edge machinery in driving the productivity and innovation that fuel growth across various sectors of the Italian food industry.

Looking ahead, the outlook for 2025 remains strong. The industry’s ability to evolve and adapt positions it for continued success and global competitiveness in the years to come.The Italian food sector is shaping up to be a key driver of global growth. Stay connected with us for the latest updates on innovations, industry trends, and events like SIGEP, where the future of food production and technology is on full display.