Abrigo stands as a global benchmark for robotic automation applied to the food industry, in the fields of ultrasonic cutting and packaging. Its target sectors are chocolate, baked goods, frozen products, dairy, and confectionery. Ultrasonic cutting systems can operate on round, square, rectangular or continuous row products. High cutting quality, hygiene and high flexibility due to the use of robots are the key features. Abrigo's packaging plants are based on two basic principles: Robovision, in which robots guided by machine vision systems handle incoming products in bulk, either to place