Italian automation leader PiovanGroup has unveiled TeslaTube, an innovative system for conveying and processing food creams and chocolate using electromagnetic induction. The technology replaces traditional heated water jackets, allowing precise temperature control with up to 90% energy savings per plant. TeslaTube is particularly relevant for Canadian food manufacturers in sectors such as chocolate, confectionery, and bakery, where maintaining product quality while improving energy efficiency is critical. The new, fully digitized system enables faster heating, reduced energy consumption, and